Fuding White Tea 10 Years Gongmei

Fuding white tea is extracted from fresh leaves from the mountains of Fuding City, Fujian Province. The tea trees here grow in the woods at an average altitude of more than 1,000 meters. The cabbage here grows naturally according to the mountain terrain. The soil is fertile and particularly suitable for the growth of tea trees. The aroma is rich in layers, with a strong jujube aroma as the core. The soup is deep orange or amber, oily and translucent; the taste is thick and smooth, melting in the mouth, the sweetness is warm and long-lasting, the tea aroma is restrained and deep, and the whole body feels warm after drinking it. It has a significant effect of warming the spleen and stomach and soothing the body and mind. It is suitable for long-term drinking, especially for warming the body in autumn and winter or for people with sensitive stomachs.