Luzhou-flavor Biluochun tea(500g)

On the shore of Dongting Lake, the spring equinox arrives and the tea buds sprout. They are twisted and kneaded by fingertips, curled into a spiral bun with snow-white hairs, and then washed with boiling water. Green clouds rise and fall, and it seems that the mist and rain from the south of the Yangtze River enters the throat.