Tangerine peel palace puer tea

Yunnan large-leaf sun-dried green tea is used as raw material, and fermented into mature tea through piling. Palace-grade Pu’er tea uses the most tender buds and leaves, with tight strips, golden hairs, and mild soup color. Tangerine peel and Pu’er are mixed in proportion, baked at low temperature or aged naturally, so that the volatile oil of tangerine peel and Pu’er tea polyphenols are fully integrated.
Various forms: “Ganpu Tea” wrapped with Pu’er in a whole piece of tangerine peel, or mixed with loose tea.
It has the effects of regulating qi and strengthening the spleen, drying dampness and resolving phlegm, and digesting food and relieving pain.